‘Ciego’ (no shells) seafood and fish
dry rice (paella)
‘Ciego’ (no shells) seafood and fish rice (dry, moist or with broth) with Mallorcan langoustine, red prawn or red mullets)
‘Ciego’ (no shells) seafood and fish rice (dry, moist or with broth) with lobster
‘Ciego’ (no shells) dry rice in ink with cuttlefish and 'allioli de mar' with saffron (Paella)
‘Ciega’ (no shells) seafood and fish 'Fideuà' (noodles) and 'allioli de mar' with saffron
‘Ciego’ (no shells) country dry rice
with snails and rosemary
