MENU
BREAKFAST
BAGUETTES
Mahón cheese (D.O. Maò) baguette
6,00
Plain omelette baguette
6,00
Cured Iberian ham baguette (D.O. Salamanca)
8,00
Bread varieties: rustic baguette, gluten free baguette, "llonguet" (additional charge €1,00€)
1,00
"LLAGOSTES" PESQUERO
Llonguet with battered squid rings, olive oil and tomato
8,00
Llonguet with Mallorcan cuttlefish
8,00
(Typical Mallorcan baguettes)
SANDWICHES AND TOASTS
York ham and cheese sandwich (white or whole grain bread)
5,00
Toast with butter and jam/marmalade (rustic bread)
4,00
Toast with tomato, olive oil and salt (rustic bread)
5,00
Toast with scrambled eggs and bacon (white or whole grain bread)
9,00
Toast (rustic 'pagès' bread) with avocado, tomato and basil-infused oil
4,50
TYPICAL PASTRIES
'Ensaimada'
3,00
Butter croissant
3,00
FRESH FRUIT JUICES
Orange
5,00€
Orange & apple
5,50
Orange & carrot
5,50
Carrot & apple
5,50
Orange, carrot & apple
6,00
COFFEES, TEAS, INFUSIONS AND CHOCOLATES
Espresso or decaff
2,50
Espresso with ice, Espresso machiatto or Americano
2,50
Double espresso coffee
3,00
White coffee
3,00
Latte machiatto
4,00
Bonbon coffee
4,00
Capuccino
4,00
Iced coffee - affogato
6,50
Irish coffee
11,00
Hot chocolate
4,50
Hot chocolate with whipped cream
4,50
Laccao (hot or cold)
3,50
Tea (Black, Earl Grey, Green, Red, Red Berries, White tea with cinnamon)
2,70
Infusions (Camomile tea, Tila, Pennyroyal mint, Roibos)
2,70
Choose between different types of milk: whole cow's milk, lactose-free milk, soy milk
SERVED FROM OPENING UNTIL 12:30 H.
RESTAURANT
TAPAS & STARTERS
Russian salad TAPITA
5,00
Russian salad TAPA
10,00
Battered squid rings TAPITA
8,00
Battered squid rings TAPA
14,00
Monkfish and prawn croquettes TAPITA
7,00
Monkfish and prawn croquettes TAPA
12,00
Cod croquettes TAPITA
7,00
Cod croquettes TAPA
12,00
Fried whitebait TAPITA
6,00
Fried whitebait TAPA
10,00
Baby squids TAPITA
7,00
Baby squids TAPA
12,00
Mallorcan cuttlefish TAPITA
7,00
Mallorcan cuttlefish TAPA
12,00
Mallorcan-style octopus with onion TAPITA
7,00
Mallorcan-style octopus with onion TAPA
12,00
Galician-style octopus
20,00
Frito marinière
14,00
Grilled king prawns
18,00
Grilled artichokes (with romesco sauce)
18,00
Padrón peppers
10,00
Mediterranean tartare (vegan dish)
18,00
Iberian ham (D.O. Salamanca) hand-sliced
18,00
Portion of semi-cured artisanal D.O.P. Mahon cheese (Lloc Santa Catalina)
18,00
Portion of D.O. P. Mahon mature-Gran Reserva cheese (Mercadal)
24,00
‘Llesques’ (slices of crusty bread) served with tomato and extra virgin olive oil (6 u.)
6,00
“Pa amb oli” (rustic bread with olive oil) with tomato, Iberian ham and Mahón cheese
18,00
“Variat mallorquí” (typical Majorcan aperitif)
9,50
OUR RICE DISHES (price per person - minimum for 2 people)
‘Ciego’ (no shells) seafood and fish dry rice (Paella)
18,00
‘Ciego’ (no shells) seafood and fish rice (dry, moist or with broth) with Mallorcan langoustine or red prawn
26,00
‘Ciego’ (no shells) seafood and fish rice (dry, moist or with broth) with lobster
36,00
‘Ciego’ (no shells) dry rice in ink with cuttlefish and ‘allioli de mar’ with saffron (Paella)
18,00
Black rice (in ink) with grilled squid and 'allioli de mar' with saffron (paella)
28,00
‘Ciega’ (no shells) seafood and fish 'Fideuà' and ‘allioli de mar’ with saffron
18,00
‘Ciego’ (no shells) country dry rice with snails and rosemary
24,00
Dry or moist vegetable rice (from Sa Padrina Lluïsa). Vegan dish
18,00
FISH & SHELLFISH
Mallorcan red prawn
42,00
Grilled or steamed mussels
16,00
Grilled clams
18,00
(No. 3) French oysters (each)
4,50
Grilled lobster (approx. 1/2 kg)
36,00
Platter of grilled shellfish (lobster, squid, prawns, clams, mussels)
75,00
Lobster with fried eggs and potatoes (approx. 1/2 kg)
48,00
John dory, grilled or fried with onion
32,00
Mallorcan red scorpion fish, grilled or fried with onion
38,00
Grilled turbot
24,00
‘A la espalda’ sea bass
22,00
Salt-crusted sea bass
(recommended for two people)
58,00
Grilled squid 'de potera'
24,00
GRILLED MEAT
Beef tenderloin
24,00
Entrecote
22,00
Small Mallorcan lamb cutlets fried with garlic cloves
26,00
VILLAGODIO - Beef topside ribeye steak
(approx. 1 kg, recommended for 2 or more pax)
56,00
Beef tenderloin tartare (hand minced)
24,00
SALADS
Tomato and mozzarella salad with basil-infused oil
(Tomato, mozzarella, rocket and vinaigrette of black olives, gherkins and capers)
14,00
Green salad with confit cherry tomatoes and tumeric vinaigrette
(Selection of green leaves, red oak lettuce, lollo rosso, bean sprouts, alfalfa, carrot, red onion, green pepper, red pepper, artichoke, black olives and capers)
14,00
Goat cheese salad with honey and mustard vinaigrette
(Selection of green leaves, red oak lettuce, lollo rosso, tomato, bean sprouts, alfalfa, carrot, black olives, capers and walnuts)
16,00
Plate of grilled vegetables
(onion, aubergine, mushrooms, courgette, green asparagus)
12,00
CAKES & DESSERTS
Homemade mascarpone cheesecake
7,00
Yoghurt and mango cake
7,00
Homemade fine apple pie baked in the oven
(recommended for 2 persons. To be ordered 20 minutes in advance)
12,00
Mallorcan ‘Gató’ (almond tart) with meringue milk ice cream (gluten free)
8,00
Mallorcan ‘Quarto embetumat’, egg yolk cream, meringue sponge cake (gluten free)
7,00
Chocolate brownie with walnuts and vanilla ice cream
8,00
Baked Alaska (on request)
(price per person)
9,00
Ice cream bonbons
7,00
1 Scoop ice cream in the flavours of your choice (gluten-free)
3,00
2 Scoops ice cream in the flavours of your choice (gluten-free)
5,00
3 Scoops ice cream in the flavours of your choice (gluten-free)
7,00
SPECIALTIES (ON REQUEST)
'Bullit de peix' (fish stew)
'Sea and mountain' stew
Lobster stew
Baked Alaska
The request must be ordered 24 hours in advance
FOOD ALLERGIES AND INTOLERANCES
Some dishes contain one or several of the 14 allergens on the European Union Food Allergen List. If you require more information about any of the ingredients included in our dishes, please ask our staff before ordering.
* VAT INCLUDED
(Prices in €)
WINE LIST
RED WINE
D.O. BINISSALEM – MALLORCA (JOSÉ LUIS FERRER)
José Luis Ferrer Crianza
Autóctona Mantonegro (4€/copa)
19,00
Pedra Binissalem (Ecológico)
22,00
Veritas Vinyes Velles
28,00
Jose Luis Ferrer, Reserva
31,00
Veritas, Reserva 2014
42,00
Veritas Vinyes Velles, Magnum
48,00
D.O. RIOJA
Altos Ibéricos, Crianza
Tempranillo (4€/copa)
18,00
Añares, Crianza
Tempranillo (4€/copa)
18,00
Viña Pomal
Crianza (4,5€ la copa)
19,00
Ramón Bilbao, Crianza
19,00
Bordon RB, Crianza
19,00
Muga, Crianza
28,00
Añares, Reserva
(5,50€/copa)
24,00
Bordon, Reserva
24,00
Ramón Bilbao, Reserva
26,00
Viña Pomal, Reserva
28,00
Marqués de Riscal, Reserva
32,00
Marqués de Murrieta, Reserva
32,00
Remelluri, Reserva
32,00
Viña Tondonia, Reserva
36,00
Roda I, Reserva
64,00
Rioja Alta 904, Gran Reserva
54,00
Viña Pomal Crianza, Magnum
36,00
Ramón Bilbao Reserva, Magnum
48,00
D.O. RIBERA DEL DUERO
Marqués Valparaíso, Crianza
Tempranillo (5,5€/copa)
24,00
Protos, Crianza
32,00
Emilio Moro, Crianza
36,00
Pago de los Capellanes, Crianza
38,00
Pago de Carraovejas, Crianza
42,00
Malleolus
54,00
Vega Sicilia Valbuena
225,00
Vega Sicilia Único, Gran Reserva
450,00
ROSÉ WINE
D.O. BINISSALEM-MALLORCA (JOSE LUIS FERRER)
Rosat
(3,80€/copa)
18,00
Pedra Binissalem (Ecológico)
24,00
Veritas Roig
26,00
D.O. RIOJA
Añares
(3,80€ la copa)
18,00
Marqués de Riscal
22,00
CATALUNYA
De Casta (D.O. Catalunya)
18,00
Jean Leon 3055 Rosé (D.O. Penedés)
26,00
FRANCIA
Domaine de Paris
28,00
WHITE WINE
D.O. BINISSALEM – MALLORCA (JOSÉ LUIS FERRER)
Blanc de Blancs
(3,80€/copa)
19,00
Veritas Blanc
24,00
Veritas Dolç 50 cl.
24,00
Pedra Binissalem (Ecológico)
26,00
D.O. RUEDA
Añares, Verdejo
(3,80€/copa)
18,00
José Pariente, Verdejo
22,00
Marqués de Riscal, Verdejo
22,00
José Pariente, Sauvignon Blanc
24,00
Marqués de Riscal, Sauvignon Blanc
24,00
Tomás Postigo, Verdejo Barrica
32,00
D.O. RIOJA
Vivanco
20,00
D.O. RIAS BAIXAS GALICIA
Terras Gaudas
24,00
Pazo das Bruxas, Albariño
24,00
Pazo Baion
28,00
Mar de Frades, Albariño
28,00
CATALUNYA
Viña Sol - Parellada
(D.O. Catalunya) (3,80€/copa)
19,00
Blanc Pescador
(D.O. Penedés)
19,00
Atrium, Chardonnay
(D.O. Penedés)
24,00
Jean Leon 3055 Chardonnay
(D.O. Penedés)
26,00
Waltraud, Riesling
(D.O. Penedés)
34,00
Fransola, Sauvignon Blanc Barrica
(D.O. Penedés)
36,00
FRANCIA
Louis Moreau, Chablis
42,00
CAVA/BRUT/CHAMPAGNE
Vintage Brut Nature
Anna de Codorniú (D.O. Cava)
28,00
Brut Barroco
Freixenet (D.O. Cava)
28,00
Veritas Brut Nature
José Luis Ferrer (D.. Binissalem - Mallorca)
28,00
Brut Veritas Rosé
José Luis Ferrer (D,O. Binissalem - Mallorca)
32,00
Vintage Pinot Noir
Gran Codorniú (D.O. Cava)
32,00
Reserva de la Familia
Juvé i Camps (D.O. Cava)
34,00
Raventós i Blanc
(D.O. Penedés-Catalunya)
38,00
Raventós i Blanc Rose, La Nit
(D.O. Penedés-Catalunya)
38,00
Moët Chandon
(D.O. Champagne)
95,00
Veuve Clicquot Brut
(D.O. Champagne)
115,00
Dom Pérignon
(D.O. Champagne)
275,00
COCKTAILS
CLASSIC COCKTAILS
Dry Martini
Martini Extra Dry, Gin Giró, Green olive or lemon twist
8,00
Negroni
Gin, Martini Red & Campari
8,00
Bloody Mary
Vodka, Tomato juice, Limón & Spices
8,00
Gimlet
Gin & lime
8,00
Mojito
Rum, Lime, Soda & Freh mint leaves
8,00
Mojito de fresa
Rum, Lime, Soda, Strawberries & Freh mint leaves
8,00
Caipirinha
Cachaça &lime
8,00
Piña Colada
White Rum, Cointreau, Pinneaple juice & Coconut milk
10,00
Margarita
Tequila, Triple Seco & Lime
8,00
Cosmopolitan
Vodka, Cointreau, Blueberry & Lime
8,00
Hugo
Cava, Flor de Saúco, Lime & Fresh mint leaves
8,00
Aperol Spritz
Cava, Aperol & Soda
8,00
Espresso Martini
Vodka, Cafe Licour & Iced Café Espresso
8,00
Manhatthan
8,00
Whisky Sours
8,00
Champagne Cocktail
8,00
Old Fashion
8,00
Classic/Strawberry Daiquiri
8,00
Black Russian
8,00
White Russian
8,00
Tequila Sunrise
8,00
FREE ALCOHOL
Bloody Mary (sin alcohol)
7,00
Mojito (sin alcohol)
7,00
WEEKLY MENU
STARTERS
• BAKED GOAT CHEESE SALAD WITH HONEY AND MUSTARD VINAIGRETTE
• GAZPACHO WITH GARNISH OF VEGETABLES AND BREAD CRUSTS
• CASSEROLE OF STEWED BEANS WITH CLAMS
• SMOOTH MALLORCAN ROCK OCTOPUS NOODLES
MAIN DISHES
• SPAGHETTI WITH GREEN PESTO WITH PARMESAN CHEESE
• SUPREME OF GALLO A LA ROMANA WITH ROASTED PEPPERS
• CHICKEN IN RED WINE WITH GARLIC MUSHROOMS
• GRILLED IBERIAN LOIN WITH TUMBET
SPECIAL DISHES
• GRILLED MONUK WITH RED PRAWN, STEAM POTATO AND VEGETABLES
• MALLORCAN LAMB CHOPS BATTERED WITH FRIED GARLIC
• GRILLED ENTRECOTTE WITH RUSTIC POTATO AND “PIQUILLO” PEPPERS
DESSERT
• CUARTO EMBETUMAT
• HOMEMADE VANILLA AND CARAMEL FLAN
• MASCARPONE CREAM WITH ICED CHOCOLATES
• NATURAL PINEAPPLE TARTAR WITH MANDARIN SORBET
WEEKLY MENU
From Tuesday 4 the to Thursday 7the the of September 2023
(From 12:00 to 16:00 h.)
1 DISH FROM THE MENU (INCLUDES BREAD) €15
1 SPECIAL DISH FROM THE MENU (INCLUDES BREAD) €23
FULL MENU (INCLUDES STARTER, MAIN DISH, DESSERT, BREAD AND WATER) €18
FULL MENU WITH SPECIAL DISH €26
(INCLUDES STARTER, SPECIAL DISH, DESSERT, BREAD AND WATER)
PREMIUM MENU €37
(INCLUDES MAIN DISH, SPECIAL DISH, DESSERT, BREAD AND WATER)
THIS ESTABLISHMENT WILL ONLY SERVE A WEEKLY MENU FROM MONDAY TO THURSDAY, AND THESE DAYS DO NOT COINCIDE WITH PUBLIC HOLIDAY.
THANK YOU.
(VAT INCLUDED)
(ALL ADDITIONAL ITEMS WILL BE CHARGED SEPARATELY)